The 'living wall'
Photo courtesy Naked Fig Catering
Plant Wall Design brought the Naked Fig Catering vision to life with this living wall.
Welcome to Eden
Photo courtesy Naked Fig Catering
Venue transforms
Photo courtesy Naked Fig Catering
The Marcia Selden team transformed its New York space--Above Twelve--into the Garden of Eden.
Guest gifts
Photo courtesy Naked Fig Catering
Each guest received a bottle of--you guessed it--Figenza Vodka.
Vegan cheese, please
Photo courtesy Naked Fig Catering
Guests could tuck into bountiful plant-based spreads, including this array of creamy vegan
"cheeses," hummus and fruits.
Specialty wines
Photo courtesy Naked Fig Catering
The bar offered certified organic, biodynamic, vegan wines.
Vegan cacio e pepe
Photo courtesy Naked Fig Catering
A kelp noodle cacio de pepe with castelvetrano olivada.
Nice bite
Photo courtesy Naked Fig Catering
Naked Fig Catering chef Matthew Kenney's signature dish--raw zucchini lasagne--is presented as a mini bite.
Special spoons
Photo courtesy Naked Fig Catering
More pretty appetizers served on spoons.
Eat your veggies
Photo courtesy Naked Fig Catering
Greats from the grill
Photo courtesy Naked Fig Catering
Grilled flatbreads topped with figs and vegan "goat cheese."
Vegan 'cheeses'
Photo courtesy Naked Fig Catering
An array of vegan "cheeses."
Meet the team
Photo courtesy Naked Fig Catering
Jeffrey (left) and Robin Selden of Marcia Selden Catering take the mic with Matthew Kenney of Matthew Kenney Cuisine, spearheading Naked Fig Catering.
Where it all started
Photo courtesy Naked Fig Catering
Marcia and Joel Selden salute the collaboration between Marcia Selden Catering and Matthew Kenney Cuisine.
One hot party
Photo courtesy Naked Fig Catering
A minor blaze brought the New York Fire Department to the party, who took care of business and then joined in the fun.
So Insta-worthy
Photo courtesy Naked Fig Catering
An Instagrammable moment.
