A view of the dinner tent. Design Foundry oversaw decor; Duran Floral Design created floral.

The cheery reception tent.

Cocktail tables decked out in pink and orange.

Specialty cocktails also played up the garden party theme. Occasions offered a ‘Rose Garden Gimlet’ with St. Germain elderflower liqueur;  a ‘Strawberry-Balsamic Bramble’ with a splash of sweet balsamic syrup, and a refreshing ‘Cucumber Lemongrass Agua Fresca.’

Spring-y passed hors d'oeuvre: Occasions' roast tassies filled with spring pea risotto and artichoke hearts stuffed with veal and fontina.  

Reception floral from Duran Floral Design.

In the dining tent, which accommodated 300 guests, a pretty color scheme of pink ...

... and green took center stage. Perfect Settings oversaw rentals.

A longer view.

Place settings.

Green napkins.

A centerpiece from Duran Floral Design.

The first course: Miso-glazed Shrimp with Gingery Grapefruit and Cashews-- green and pink, just like the decor! 

The main course: Lemony Beef Tenderloin with Favas, Chioggia Beets and New Potatoes--a fresh, seasonal interpretation created just for this event. 

And dessert: Chocolate Palet d'Or with Raspberries and Butterflies--the theme of renewal and transformation expressed in a petite chocolate lace butterfly.

A long view of the dinner tent.

The tent as night begins to fall, showing off the dance floor.

Another view.

More dramatic floral from Duran Floral Design.

And the evening ends.