Italian Tastes
Located in San Francisco, the new restaurant Perbacco boasts a seasonal menu focused on Italian flavors, offering such dishes as Meyer lemon ravioli and milk-braised pork shoulder. The space features a marble-tiled floor, mahogany chairs and measures 6,000 square feet. For private events, there is a 40-seat private banquet room, a 20-seat wine cellar and an eight-seat table adjacent to the kitchen. For more information, call 415/955-0663, or visit www.perbaccosf.com.
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