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The Royal Park Hotel's Susan Keels dips apples in chocolate as a fun alternative to caramel. Photo by Mike Staff Productions. Click on small images to see more.
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Keels' "pumpkin-scape" tops candlesticks with gourds. Photo by Mike Staff Productions. Click on small images to see more.
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Keels uses rub-on letters to make this pumpkin Thanksgiving-ready. Photo by Mike Staff Productions. Click on small images to learn more.
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Scrapbook paper in a shadowbox "tray" can be changed with ease, Keels notes. Photo by Mike Staff Productions. Click on small images to learn more.
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Keels reimagines a cupcake tree as a dipped fruit tree. Photo by Mike Staff Productions. Click on small images to learn more.
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Keels dips both apples and pears in chocolate. Photo by Mike Staff Productions. Click on small images to learn more.
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Andrea Wyn Schall picks up Halloween decorations on the cheap, then lets a gold organza runner add elegance. Click on small photos to learn more.
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Andrea Wyn Schall uses blue votive holders to add a twist to the basic Halloween color scheme. Click on small photos to learn more.
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Special Occasions creates a blow-out haunted house complete with "shroud" muslin swags stained with tea and coffee, flickering lightbulbs, and a forest of dead trees. Click on small images to learn more.
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Special Occasions creates a "dead man's party" with ghouls sitting at a decaying dinner. Click on small images to learn more.
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On dining tables, Special Occasions set tombstones centerpieces in beds of moss with black roses and leaves. Click on small images to learn more.
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Wicked Candles sets the perfect mood for your Halloween hauntings with these pre-dripped wax candles.
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