Last month, we showed how high-tech tools are helping event professionals create green events. In Part II, we look at comprehensive green programs.
“Every litter bit hurts,” the 1960s anti-littering campaign used to say, and many event professio...
Few things in life come cheap — catered events included. But with a substitution here and a tweak there, a high-end menu can be adjusted to suit the needs of a cost-aware client. Three caterers show us how.
THE COST OF SCIENCE
With the right ed...
