Located in Wills Point, Texas, Four Winds Steakhouse overlooks a 15-acre lake. The new restaurant's decor features wrought iron star trim and a cedar interior. Event spaces include a private upstairs room with room for 60 people and a 4,000-square-foot log house; the restaurant seats 160 guests. A new gazebo will be available for functions this fall. Chef Frank Rumore offers such dishes as beef tips and noodles, scallops and pecan-breaded catfish.
For more information, call 903/873-2225, or visit fourwindssteakhouse.com.
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