Located in San Francisco, the restaurant Bacar recently refreshed its design and reopened its 60-seat Wine Salon for private events. Other event spaces include the mezzanine level with room for 50 guests; the entire restaurant seats 200 people. The restaurant's dishes include crisp pork belly, Peking duck breast and orange-scented chiffon cake. Illuminated with skylights, the restaurant presents a wine wall--its large collection of wine bottles in a glass cellar.
For more information, call 415/904-4100 or visit www.bacarsf.com.
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