Fuchsia save-the-dates
Photo courtesy Wilkinson Rhodes
The save-the-dates showcase the bride's love of vivid color--especially fuchsia. The papel picado invitations--a salute to Mexican folk art--included a chip playing mariachi music.
Guest gifts
Photo courtesy Wilkinson Rhodes
Guests at the venue--the historic Hotel Emma--received pre-party gift bags. The handwoven bags contained a ceramic tequila set, maracas and "cactus" cookies.
Floral hallway
Photo courtesy Wilkinson Rhodes
After the ceremony at the church, guests arrived at the hotel, proceeding down a hallway lined with columns draped with floral.
Patio reception
Photo courtesy Wilkinson Rhodes
Cocktails are served on the patio. All floral, decor and lighting was overseen by Wilkinson Rhodes.
Pretty patio
Photo courtesy Wilkinson Rhodes
Bridal couple piñatas
Photo courtesy Wilkinson Rhodes
A recurring motif: piñatas of the bride and groom.
Floral detail
Photo courtesy Wilkinson Rhodes
'Tree of Life' bar
Photo courtesy Wilkinson Rhodes
The dramatic "Tree of Life" bar at the reception.
Behold the ballroom
Photo courtesy Wilkinson Rhodes
The view upon entering the ballroom.
Ballroom food stations
Photo courtesy Wilkinson Rhodes
Food stations were easy to spot thanks to massive pink backdrops complete with Mexican tin hearts and fans.
A closer look
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Floral wall
Photo courtesy Wilkinson Rhodes
The venue's orange tanks--dating to its history as a brewery--are incorporated into a stunning double-sided floral installation.
Close-up
Photo courtesy Wilkinson Rhodes
A close-up on the floral wall.
In the kitchen
Photo courtesy Wilkinson Rhodes
Along with food stations in the ballroom, guests could visit the hotel's chef's kitchen. Hotel Emma provided all catering.
Pretty piñata
Photo courtesy Wilkinson Rhodes
Wedding cake
Photo courtesy Wilkinson Rhodes
Cakes by Cathy Young created the wedding cake, which featured sugar flowers custom-matched to the floral of the bride's bouquet.
Bridal burros
Photo courtesy Wilkinson Rhodes
What's a wedding without bridal burros?
