Special Events Staff

THE CHALLENGE OF CHANGE "As a rental industry, we face an immense challenge to develop new products, greater features and portability. But at the same time, we must hold our inventory to a minimum. Like other...

Thomas P. Angelo, owner and president of Tom Angelo & Associates, Phoenix, died in May. The recipient of a Gala award from Special Events Magazine, he also received three Emmy nominations. He was respected for...

Tired of disappearing cooking tools? The Chef Cutlery Holster by Creative Culinary Design of Matteson, Ill., is a "tool belt" for knives and other culinary utensils designed to make kitchen prep time more efficient...

MOVING UP Tracey Amernick has joined Evans Hotels Group as catering director for the Bahia Resort Hotel and the Evans Garage Museum. 998 W. Mission Bay Drive, San Diego, CA 92109; 619/539-7722. t Steven Roseman has...

Companies Join to Form Stellar Event The consolidation of four major U.S. event production firms has resulted in the creation of Stellar Event and Presentation Resources. In May, the Houston-based company took over...

Arranging Food Beautifully by Susan E. Mitchell, CFE, is a new guide for presenting hot and cold food attractively on trays, buffets and steam table lines. The author shares ideas on how to use color, composition...

Team-building activities based on outdoors adventure are becoming more and more popular. Schooner Woodwind of Annapolis, Md., offers an adventure program in which groups learn the basics of sailing and teamwork on two...

ALBERT EINSTEIN SAID: "Creativity is 10 percent inspiration and 90 percent perspiration." This mixture of ingenuity and hard work did the trick for Ellen Michaels Presents during a recent event...