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Kelly Wardle

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BUSINESS ON THE TABLE
BUSINESS ON THE TABLE
Jun 01, 2004
AFTER SEVERAL LEAN years, corporate clients are once again bringing their considerable heft to the table, catering managers say. “We're seeing business come back,” notes Judith Feldman, director of special events at ...
TO-GO CART
TO-GO CART
May 01, 2004
Take the party on the road with the Mobile Oasis, a portable refreshment and entertainment center that can be towed to any destination and set up in minutes. Standard features include a power-operated canopy, overhea...
BAKER'S DOZEN
BAKER'S DOZEN
May 01, 2004
Candles that look — and smell — good enough to eat? That's the idea behind the Bakery Fresh line of candles from Prescott Valley, Ariz.-based Armadilla Wax Works. Shaped like fresh-from-the-oven baked goods, these ha...
NICE NOSH
NICE NOSH
May 01, 2004
MENUS FOR BAR and bat mitzvahs pose a continuing challenge for caterers: how to please the palates of everyone at the celebrations, especially when the head count can approach 400 guests. Whether it's a kids-only...
LOUNGE ACT
LOUNGE ACT
May 01, 2004
ATTENDING AN AWARDS show is fun — the red carpet, the after-parties — but it's even better when there are goodies involved. That's the premise behind the gifting trend that has been an awards show staple for several...
IN FINE FORM
IN FINE FORM
May 01, 2004
NEW SIZES AND new materials add style, but it's shape that sets the pace in the design of tabletop items today...
A MOVEABLE FEAST
A MOVEABLE FEAST
May 01, 2004
WITH UNIQUE EVENT locations continuing to grow in popularity, portable products help catering professionals take the party on the road without sacrificing food quality or taste. From stoves to sinks, these cartable...
PROP ART
Apr 01, 2004
CREATIVE MANUFACTURERS ARE giving bridal equipment and props a design makeover to address the changing face of today's wedding industry...
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