Catering Stone thermal units keep hot food hot and cold food cold, replacing the need for ice, electricity and open flames, the manufacturer says. The cold units should be frozen overnight, the hot units heated in boiling water. The units will hold consistent temperatures for hours, according to the company. Shown here, two 10- by-10-inch Catering Stones and the company's 10- by-20-inch stainless steel serving sleeve.
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