Catering

Wide range of pizza peels now available.

These classic cast iron pans go from oven to table with ease.

Add the drama of dry ice to your cocktails with the JetChill system.

Caterers share what’s on the menu for the coming year--look out for classic spins and a veggie vibe.

Look to the ocean and think about hemp: two of the top 10 trends forecast for the food world in 2018.

Custom structures, rustic tables and glittering gold--more big event rental trends from the big rental companies.

Jillian Stevens, catering director at the Waldorf Astoria Chicago, shares secrets of creating a luxury event experience that guests will never forget.

The “Evolution” line of buffet equipment from American Metalcraft offers chafers, coffee and beverage urns, juice dispensers and other items with a clean, contemporary design.

Special events business news this week includes a new events manager at the Waldorf Astoria in Chicago.