The latest news and trends in catering for special events by hotel caterers and off-premise caterers, including coverage of menu items, service styles and presentation.
This spooky soiree keyed on a funeral-wake-resurrection theme to raise funds for Montreal's edgy Musee d'art contemporain. The off-premise catering team from Fairmont the Queen Elizabeth treated 650 guests to a menu featuring...
Many caterers and event planners in the San Francisco Bay area made sure that food left over from the parties running up to the big Super Bowl 50 game on Sunday donated their leftover food to the charity Food Runners.
The Special Events informal survey shows that two-thirds of caterers say the corporate holiday party stays strong, but a whopping 87 percent say it has morphed into a new, more informal style.
