The latest news and trends in catering for special events by hotel caterers and off-premise caterers, including coverage of menu items, service styles and presentation.
Light and fresh, smoky and piquant, caterers' vibrant summer-inspired appetizers and hors d’oeuvre celebrate the fun, easy feel of the sun-drenched season
Many caterers are grappling with higher prices for egg products, a headache brought on by a big outbreak of avian flu in 15 U.S. states starting in December.
Wolfgang Puck Catering and Events treats clients and friends to a sneak peek at summer with a rooftop patio party featuring an upscale look at the traditional barbecue. The venue: Target Terrace, part of L.A. Live in downtown Los...
In the 8th annual Special Events magazine "25 Great, Big Caterers" list, big off-premise special event caterers list top menu and presentation trends for 2015.
While traditional cakes appeal to many bridal couples, others are looking for cakes in new shapes and featuring new flavors, including vegetable-based cakes.
The catering team at the Fairmont the Queen Elizabeth Hotel in Montreal creates an arty party for the gala at the Contemporary Art Museum/Musee d'art Contemporain in Monteal--a lively evening that demanded fine food with a touch of kitsch...
When the bride asked to have her rehearsal dinner at her old summer camp, Someone's in the Kitchen said yes--even though that meant serving 225 guests a kosher meal in a steampunk-theme setting some 300 miles away! The event was a 2015 Gala...
