The latest news and trends in catering for special events by hotel caterers and off-premise caterers, including coverage of menu items, service styles and presentation.
Today’s bridal couples want a little bit—or little bite—of just about everything. Caterers are responding to the rise in “à la carte”-style requests in creative ways, with service and presentation playing major...
From barramundi to bulgogi to bhelpuri, caterers share their predictions on what's on its way in, what's on its way out and what's still going strong on event menus
House barrel-aged liquors, house-made mixers and homegrown garnishes — cocktails take it back a few decades with simple, classic recipes and fresh ingredients.
House barrel-aged liquors, house-made mixers and homegrown garnishes—cocktails take it back a few decades with simple, classic recipes and fresh ingredients.
