Catering

More and more event guests are demanding special menus; here, an event planner who suffers from food allergies herself offers helpful advice for caterers.

From a completely gluten-free menu to an order for a rattlesnake entree, caterers are facing more and more special requests for event menus.

From high-style buffets to grown-up versions of childhood favorites, caterers dish on trends in dessert menus.

A success as a working actor, Finesse Cuisine founder Jon Wool found his starring role in catering

From high-style buffets to grownup versions of childhood favorites, caterers discuss what’s new on the dessert menu.

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The event scene was hot in Phoenix during The Special Event, the annual showstopping showcase of education, exhibits and events.

In today's economy, picnics are proving to be popular, practical alternatives to traditional dining. With picnic menus ranging from bridal to boardroom, four caterers show that there's a place at the picnic table for every party.

Three caterers share food finds, service smarts and presentation tricks that bring costs down while keeping flavor up.

Want to know which catering trends are a flash in the pan and which continue to cook? Find out here.