The latest news and trends in catering for special events by hotel caterers and off-premise caterers, including coverage of menu items, service styles and presentation.
ORGANIC food has left behind its hippie associations and moved into upscale supermarkets and acclaimed restaurants. And although its progress at catered events has been slow, interest in “green” catering is growing. For example, celebrity chef Wo...
THE excitement of the Super Bowl comes to a different city each year, and it brings some stupendous supporting events. This year, event professionals in Florida served up winning bashes for Super Bowl XLI, held Feb. 4 in Miami. Here, five industr...
THEY MAY BE wealthy and recognized around the world, but just like the rest of us, celebrities have to eat. With a lot of planning and a dash of pizzazz, feeding the famous can be a relaxed affair...
WITH ITS NEWLY launched catering operation, Los Angeles-based Innovative Dining Group is well positioned as food & beverage provider for some of the city's swankest entertainment industry events. After all, says director of catering and special e...
Baltimore-based P.W. Feats announced yesterday that it has formed an alliance with The Classic Catering People to market the Living Classrooms Foundation's appealing waterfront sites as venues for event and conference planners across the mid...
FRESH AIR AND fresh food: Mix them together and you have a recipe for an elegant and memorable outdoor dining experience. Caterers know that creating a menu that will enhance an outdoor setting can present a number of challenges, but the result...
WHILE ONE CRITICISM of the event industry is its tendency to create waste, many event professionals are developing more environmentally sensitive special events. Here, event experts describe the steps they are taking to reduce waste and to ensure...
