David Bartnes (in photo) has been named chef de cuisine at Los Angeles-based Good Gracious Events. Former chef de cuisine Joanne Purnell has been promoted to vice president.
Register to view the full article
By registering for Premium Content on Special Events, you can gain instant, insider access to news, articles and reports created just for special event professionals. Registering is FREE, easy and quick, and it helps us develop better editorial for you.
0 comments
Hide comments
