If there’s one thing we can count on when planning meeting menus it’s that the tastes of our attendees are continually evolving. From demands for locally-sourced and healthier, plant-based menus to meals for food-allergic attendees and vegans, gone are the days of planning a banquet menu when you only have to ask, “chicken, fish, or beef?” Gluten-free, allergy-free, clean, and sustainable are now all items on the plate.
What if you can meet the diverse needs of your guests while still increasing revenues?
Join this webinar to learn three simple ways to:
- Earn trust and revenue from clients who have dietary needs
- Create safe and inclusive dining experiences for everyone
- Boost retention and elevate your brand
Join our Virtual Winter Education Series taking place on January 10, 2023, at 2pm ET.
Hear from our special speaker: Tracy Stuckrath
Tracy Stuckrath is a certified event planner with food allergies, she is passionate in helping not offend or kill people with the food you serve. She transforms your event, hospitality service, or workplace to provide food experiences that are safe and inclusive for everyone.
Tracy helps companies and professionals address the needs of people with dietary restrictions whether it’s a personal choice, a medical condition, or a food allergy.
Register To Access On-Demand!
Roy Choi in Conversation with Kate Patay
Identifying Buying Signals & Closing the Sale by Meryl Snow
Uncovering Innovations in Events in 2023 by Jordan Kentris
Education Series Next Upcoming Date:
- February 7, 2023
- March 7, 2023
