The courtyard is a beautiful space for a ceremony or cocktail area. It’s an oasis with a large fountain, gardens and plenty of seating for your guests.  At night, the space shimmers with café lights above the courtyard.

The small ballroom is charming and intimate. Perfect for an indoor ceremony, cocktail hour lounge space, or small reception area, the options are endless. With similar touches as the main ballroom, such as the stone fireplace or the two- tiered chandeliers, this versatile space can truly transform to fit any couple's needs.

The Club Room (Groom’s) suite is of rare and distinctive character. It’s best described as a cross between a hangout space, polo club, and European pub. Dark wood and deep tones give it a signature look, with inclusions such as worn leather club chairs and a card and pool table. This handsome suite would not be complete without its barbershop grooming area.

Upon entering the Club Room suite, guests were offered a Skrewball Old Fashioned in apothecary jars (Skrewball Peanut Butter Whiskey, Rye Whiskey, Chocolate Bitters).

A guest poses with a branded iced cookie.

Elegant minimalist tablescapes gave guests an idea of what the venue could look like when set up for a wedding.

There were several delightful passed apps, including this Cucumber Cup with melon “caviar,” and mint syrup, paired with a sip of rosé.

The “Martha’s Vineyard Market” station was decorated like a garden, with live tomato plants giving the table a farmer's market vibe.

The venue's grand opening was well-attended by event professionals.

A lit sign with the venue's name glowed on the dance floor beside a DJ.

D'Amico Catering filled the space with food that was appetizing for the stomach and eyes alike! 

Outside in the sunny courtyard, the “Du Jour: Chilled Soups with Spirit” station was a hit, featuring chilled summer soups that were delicious on their own or could be enhanced with a spirit. Soups included Pineapple, Yellow Watermelon, and Golden Tomato (optional spirit: tequila); Green Melon, Cucumber, and Fresh Herb (optional spirit: gin)' and Tomato, Red Pepper, Shallot, and Jalapeno (optional spirit to add: vodka).

The Belmont (Bride's) Suite featured an eclairs station with several flavors of gorgeously decorated eclairs: Malted Vanilla Custard, Caramelized White Chocolate, Dark Chocolate Mousseline, Pistachio Almond Praline, and Mango Blackcurrant.

Roaming oyster attendants shucked raw oysters in front of guests and offered their choice of condiment.

“The Perfect (Small) Plate” featuring Salmon with Herbed Parmesan Risotto, Herb Pesto, Basil Oil, Summer Pea Salad and Pea Shoots.

The “Martha’s Vineyard Market” station featured Garden Toast, Roasted Vegetables, Ferments, Buttered Radishes, Charred Leeks with Feta, Cheese Selection, Cured Sausages, Ciabatta with European Butter, Root Vegetable Chips and Chilled Rose Lemonade.

The “Something Sweet” dessert station featuring Strawberry Cheesecake Cones, Chocolate Lollis, Blueberry S’Mores, Fresh Raspberry Lemonade Tarts, Chocolate Fudge Brownies, Blackberry Lime Parfait, French Macrons, Limoncello Cupcakes.

Nothing says "celebrate" like bubbles!

There were several delicious passed apps circulating through the venue, including this refreshing Summer Pea Bruschetta.

By the end of the evening, guests had gathered on the dance floor and danced their hearts out as the DJ filled the ballroom with lively tunes.