San Francisco-based Torani introduces two new syrup flavors: peanut butter and brown sugar/cinnamon. Sweetened with pure cane sugar, the syrups can be used in such decadent drinks as a sticky bun latte or a peanut butter mocha, the company suggests. The syrups are also available in sugar-free versions.
For more information, type in Reader Service Card No. 101 at www.freeproductinfo.net/se.
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