HORS D'OEUVRE offer all the flavor and none of the commitment of sit-down meals. From trays to stations, mini comfort foods to innovative appetizers, hors d'oeuvre today give event-goers a taste of everything.
TASTY TIDBITS
Head chef and chief ...
FORMAL dinners have old-school flair, but how do you serve them to the food-savvy fun-seekers who make up today's special event clientele? By incorporating lighthearted elements while still retaining the evening's sense of gravitas. In fact, most...
Prompted by rising concern about the health risks of trans fats, Loews Hotels announced Friday that it will ban all artificial trans fats by June 1 in its 18 hotels and resorts in the U.S. and Canada. The ban applies to all restaurants, room...
THIS month Special Events Magazine interviews cocktail connoisseurs from hot spot restaurants, bars and lounges with event space to spare. Most claim that a special event is no different than any other night at the bar; they are pros at taking ca...
Quite Clean
The Groovyclean is a small, key chain-size device for cleaning the deep grooves on a food or beverage can. The flexible plastic device, along with a small cloth or napkin, helps remove bacteria from beverage cans before drinking. The...
