Whatever special event service you’re looking for--from event producers to floral designers to insurance providers to security consultants--you can find it in the new online “Special Events Services Sourcebook.”
This one-stop resource makes it e...
The labor union Unite Here, with 450,000 active members including U.S. hotel, casino and restaurant workers, has stayed on the offensive this month in its fight to line up expiration dates on hotel contracts in major cities in order to weaken...
BEAUTIFUL FOOD AND drinks are a joy to behold — but they do, in fact, need something to hold them. That's where china, glassware, flatware and linen come in. Innovations in these products feature eye-catching designs that create the ideal canvas ...
SIMPLY BECAUSE AN event's catering budget is slim doesn't mean guests will be leaving on an empty stomach. Whether by selecting seasonal menu items or omitting expensive serving pieces, these off-premise caterers share their best budget-stretching...
IN JANUARY, FRANK Supovitz took over one of the biggest jobs in event management — the post of senior vice president of events for the National Football League. His department must score touchdowns on a lengthy roster of events, including the...
CHICAGO-BASED EVENT planner Audrey Gordon has been working on special events for nearly 25 years. But when it came time for the event of a lifetime — the wedding of her only daughter — Gordon turned to an event professional to create a spectacula...
“I love to make people happy,” says Wolfgang Puck. And with the launch of Wolfgang Puck Catering seven years ago, the star chef, entrepreneur and arbiter of culinary taste has been able to spread that love a whole lot further.
Currently serving ...
