The Greater Washington Board of Trade's annual Fall Business Classic was packed with 800 of the area's corporate leaders, but the most popular attraction was the food...
Claiming that restaurants will one day take 20 percent of their reservations over the Internet, a herd of dotcom companies is rushing to sign up restaurants for their online reservations systems...
Our annual review of catering trends reveals that guests no longer want fancy, formal, fussed-over food. Caterers tell Special Events Magazine how they are creating fare that is fresh, vivid and clean...
For the designer's work at a couturier show, it's strictly look but don't touch. Not so at Atlanta's third annual fund-raiser for the Design Industry Foundation Fighting AIDS, held last summer. Fifty top designers created dining tables for guests...
