The latest news and trends in catering for special events by hotel caterers and off-premise caterers, including coverage of menu items, service styles and presentation.
“There are some people who are fire-starters and some people who are fire-tenders,” says Karen LuKanic, Wolfgang Puck Catering's new vice president of catering sales. “I am definitely a fire-starter.”
LuKanic will have plenty of sparks to ignite...
Los Angeles-based ACCESS DESTINATION SERVICES has promoted KRISTEN COLEMAN to sales manager. The Palm Springs, Calif., office has hired KELLEY HOWARD as the new sales manager, and TATIANA LOTUFO is the new sales manager at the company's San Diego...
The METRO TORONTO CONVENTION CENTRE, located in Toronto, has hired CAMILLE ALLMAN as the new director of catering sales. Call 416/585-8106; www.mtccc.com … ...
San Francisco-based Torani introduces two new syrup flavors: peanut butter and brown sugar/cinnamon. Sweetened with pure cane sugar, the syrups can be used in such decadent drinks as a sticky bun latte or a peanut butter mocha, the company...
Chelmsford, Mass.-based WNA announces its newest product line, Petites. Designed for trendy appetizer-size portions, the small disposable serving products include tasting forks, square dishes, Asian spoons and tasting glasses. Other products from...
