New from the Delmar division of Cengage Learning, the book "The Dessert Architect" by chef, teacher and foodservice consultant Robert Wemischner presents 50 detailed, multi-component recipes along with modern plating techniques.
Also offered are suggestions for pairing beverages with desserts, sources for ingredients and an overview of essential tools and equipment.
Full-color photographs of each completed dessert, along with step-by-step process shots, provide a visual reference for the techniques presented.
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