From cotton-candy mojitos at 5 to gourmet grilled cheese sammies at midnight, caterers tell us what’s on the menu for each course of the wedding reception.
From cotton-candy mojitos at 5 to gourmet grilled cheese sammies at midnight, caterers tell us what's on the menu for each course of the wedding reception.
With just a few key ingredients, a clever presentation and a dash of international flavor, caterers create dishes that seem expensive — even when they're not.
New Fold-up Bar Offered by BullBar Professional bartenders are the brains behind the new BullBar, a fold-up mobile bar. Not a catering table "pretending to be a bar," the company says, the BullBar is made of double-thick anodized aluminum and is ...