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Reusable Magnetic Crystal Accents AvailableMagnificent Trimmings uses a special technology that allows crystal embellishments to be attached to metal chandeliers and metal pieces via a small magnet. Its "light charms" are crystals and glass ornam...

Longtime special event industry friends plan to "knock them dead."

Make it small and take it outside—two of the top trends in catering today.

Some 58 percent of caterers responding to a recent online poll from Special Events say that picnics remain a hit with their clients.

Big caterers welcome a rebound in business in 2011, but work to keep costs from overheating.

FDA warns against eating certain Apalachicola Bay oysters raw The U.S. Food and Drug Administration issued a warning yesterday against eating raw oysters from certain parts of Florida's Apalachicola Bay because they may be contaminated. Nine peop...

IT'S OUR FOURTH ANNUAL look at the businesses of some of the biggest caterers in business. Taken as a group, they represent $646 million in revenue, and they predict a 4.9 percent gain this year over last. That sounds delicious to us!

Philly NACE pulls out all the stops for an industry gala held in a warehouse and tent gone glam

From hip street food to Spanish-inspired tapas, three caterers create seasonal hors d'oeuvre and appetizers that celebrate the bright, fresh flavors of spring.

Gluten-free Appetizers OfferedAppetizers USA has introduced a new line of kabobs to its gluten-free offerings; the foods are created for guests who must avoid wheat, barley, rye, malt and oats. The new roasted root vegetable kabob (in photo) feat...