Calling clever caterers: Are you delivering menus that offer big taste on a small budget? We'd love to interview you for an upcoming feature; please let us know to contact you by clicking here … ...
Although the tough economy is prohibiting many event professionals from working as "green" as they'd like to, the appeal of beautiful yet eco-conscious events remains strong.
Indeed, many clients are specifically asking their event design partne...
Members of the Special Events Advisory Board met last month in the magazine's editorial offices to choose the following as nominees for the Gala Award, the most prestigious award in special events.
Photos and descriptions of all nominees will a...
Clouds of white tulle and lilies of the valley--that's a great look for some brides. But weddings inspired by traditions from India—with their rich colors and detail—create a celebration both regal and exuberant.
Over the years, Special Events h...
Lorien Hotel to Donate Holiday Party Revenue to Charity The Lorien Hotel and Spa in Alexandria, Va., will donate a portion of revenue from all parties and events to charities, subject to certain restrictions, management says. Planners who book a ...
Hershey Foodservice Offers New Recipe CardsHershey Foodservice has developed a new series of recipes for fall and winter menus designed to offer a unique spin on traditional favorites. The recipes include Cranberry Bars, Toffee Bits Cheesecake Cu...
