Robin Kring's Storybook Weddings-A Guide to Fun and Romantic Theme Weddings covers all aspects of theme weddings, including invitations, dress, decor, entertainment and menus. Fifty themes are featured, among them a wedding in Camelot, a Roaring ...
The latest flash for the upcoming New Year's Eve celebration: The single-use, 35-mm Greeting Camera adds a banner featuring a millennium greeting and a customized corporate logo to each photo it takes. Contact Fairworld at 800/441-3028; e-mail...
The Big Apple is home to a big prop warehouse: Eclectic/Encore Props. The 75,000-square-foot warehouse displays props for Egyptian, carnival, jungle scene, cigar lounge, haunted house, French parlor, '50s diner, nautical, Victorian, wedding decor...
DOLLARS AND SENSE "Make sure your cash-flow projections are well-padded, and do not live off your client's deposits. Better to get your bank to give you a line of credit for those gap periods. Nothing stresses like waiting for a check." ...
MOVING UP Building Concepts, the West Coast sales group for Eureka! Tents & Seasonal Structures, has appointed Bruce Stanert as a sales and marketing representative. 4335 Sweetbriar St., Ventura, CA 93003; 805/648-6168. t Amy Ellzey has joined...
Event design and prop company Theme Warehouse of Downey, Calif., has purchased the prop inventory of Los Angeles-based Merv Griffin Productions. The acquisition of the 800-item Roschu collection of themed stage props-including circus, African and...
IN THE 1950s, fans who went to Yankee Stadium in New York or Soldier Field in Chicago to watch a sporting event might also have enjoyed a hot dog and soda...
FRIGHT FEST "Do you know how funny this is going to look on my expense report," the client asked, "to have more than $10,000 for dead trees?" But the trees were just part of the design package from Beverly Hills-based Special Occasions Inc. that...
In Japan, where you are seated is as important as how you eat. The seat farthest from the door is considered the most prestigious and should always be offered to your guest.
-Soichiro Taguchi, Assistant Vice President, Nikko Hotels International
