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Christine Landry

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Events from Pitch to Production
Events from Pitch to Production
Jun 01, 2008
How does an event start out in one place and end up in another? Slashed budgets, venue availability and revised goals can all be culprits. Here, four corporate event planners take us from pitch to party and from rend...
Claudette Bouton is One Singular Sensation
Claudette Bouton is One Singular Sensation
Jun 01, 2008
If Claudette Bouton wrote a roundup of her career, it would include everything from a car saleswoman to a “gas rodeo” organizer. These days, the corporate event planner for Atlanta-based AGL Resources, a natural gas ...
Specialty Orders for Caterers
Specialty Orders for Caterers
Jun 01, 2008
Once, there was the event menu and the vegetarian option. Was the option interesting? Usually not. And according to executive chef Michael R. Vlasich, CEC, of the Indianapolis Marriott Downtown, it often still isn't...
Vintage Wedding Makes New Old Again
Vintage Wedding Makes New Old Again
May 01, 2008
“‘The more rust the better’” might be an unusual decor mantra for a bride, but it's a phrase Joanne Hulme heard many times while designing an October wedding. To give the bride the vintage, flea-market feel she wante...
Caterers Find a Nice Niche
Caterers Find a Nice Niche
May 01, 2008
Ask any of these caterers about their specialties, and all will tout their versatility. After all, nobody wants to be pigeonholed — it can translate into less business and less interesting projects. But being the go...
Caterer Laurence Craig Prefers the "Anti-trend"
Caterer Laurence Craig Prefers the "Anti-trend"
May 01, 2008
Larry Craig can take or leave the current catering trends. The owner of New York-based Laurence Craig Distinctive Celebrations has seen his share. After starting off with a specialty business packaging and delivering...
High Vs. Low-Cost Menus from Caterers
High Vs. Low-Cost Menus from Caterers
May 01, 2008
Few things in life come cheap — catered events included. But with a substitution here and a tweak there, a high-end menu can be adjusted to suit the needs of a cost-aware client. Three caterers show us how. THE COST...
Newspaper Redesign Relaunch Takes the Runway
Newspaper Redesign Relaunch Takes the Runway
Apr 01, 2008
While a newspaper's redesign may be newsworthy, few would consider it the stuff that fashion shows are made of. President and CEO Carolyn Luscombe, CSEP, CMP, of Eclectic Events International in Toronto disagrees. Wh...
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