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Christine Landry

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Football Events are Fumble-free Fetes
Football Events are Fumble-free Fetes
Dec 01, 2007
For some universities, football seems to be part of the core curriculum — yet academics remain the raison d'etre. Jim Hooker, executive director of the office of protocol and university events at Los Angeles-based Un...
Food for Fetes: Party Cocktails are Pour Perfection
Food for Fetes: Party Cocktails are Pour Perfection
Dec 01, 2007
Gone are the days of sugary cocktails with a jumble of juices to mask the taste of the alcohol. Instead of hiding alcohol's flavor, now cocktails highlight it. Below, cocktail experts explain how to keep event-goers ...
Guest Room: PRA's Laura Rednour on the Well-run DMC
Guest Room: PRA's Laura Rednour on the Well-run DMC
Dec 01, 2007
After this issue went to press, PRA announced that it had been acquired by Allied Europe. Destination management companies have come a long way from being simple sign-holders in airports. Case in point: Carlsbad, Ca...
Food for Fetes: Both Sugar and Spice in Desserts
Food for Fetes: Both Sugar and Spice in Desserts
Nov 01, 2007
Desserts aren't simply sweet anymore. The meal's finale is considerably more complex — and no longer ruled by chocolate. Desserts now are often lighter, smaller and faintly savory. Here, dessert details are broken do...
Rental Essentials: Party Rental Predicaments
Rental Essentials: Party Rental Predicaments
Nov 01, 2007
How do rental operators handle cranky customers, missing items and damaged goods? With quick thinking and a lot of grace. EVERY CLOUD HAS A SILVER LINER Lack of a tent liner turned one September outdoor wedding int...
Hotels Can't Wait to Renovate
Hotels Can't Wait to Renovate
Nov 01, 2007
Creating the perfect event space is no easy task. But these hotels gave it a go when renovating — and, in some cases, creating from scratch — event spaces for fabulous fêtes. HOTEL: Banyan Tree Bangkok, Thailand BA...
Decor: Theme Vs. Environment
Decor: Theme Vs. Environment
Oct 01, 2007
Theme trends come and go, but what about “themes” themselves? “Environment” is the big buzzword these days, with some professionals preferring understated event environments over obvious themes. Yet, both environment...
Rental Company Rooney's Faces Hyperinflation in Zimbabwe
Rental Company Rooney's Faces Hyperinflation in Zimbabwe
Oct 01, 2007
Fuel supplies have vanished; unemployment is at 80 percent and inflation has skyrocketed 7,500 percent in a year. This may sound like a cautionary disaster film set in the future, but instead it's the current state o...
Kid-Friendly Menus go from Hot Dogs to Sushis
Oct 01, 2007
Children are known for persnickety palates. So how do caterers get creative with children's menus yet avoid getting scrunched-up noses for their efforts? Here, catering experts discuss how to pique the interest of th...
Trendy Foods Spice up Event Menus
Trendy Foods Spice up Event Menus
Sep 01, 2007
From local to global to completely out there, anything can inspire a food trend. Below, event experts talk about their favorite flavor fads and how they make the most of them in an epicurean world. COMPANY: Bong Su ...
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