A sample tabletop. Event producer Cheryl Cecchetto of Sequoia Productions said, “Celebrating
our 20th consecutive year producing the Governors Ball, Sequoia Productions challenged ourselves to deliver an unprecedented, ultra-modern theme, including cutting-edge design and a commitment to environmental sustainability.”

In a dramatic departure from previous Governors Ball celebrations, the 2017 galas--three in total--will greet guests with a streamlined esthetic that emphasizes recurring architectural shapes in monochromatic gold. Rectangular tables, linear aisles and seating will be complemented with dynamic accents including tall, contemporary table lamps, linens infused with rich golden thread and tall, vibrant floral arrangements rising in unison from tables, all reinforcing the architectural theme.

The 2017 events will have sustainability built in. For example, the 5,000 paper cylinders that will make up the parties’
signature overhead art installation are painted with biodegradable gold coloring, and are recyclable and reusable. Tables, chairs, linens, cutlery and glassware are rentals that will be reused at future events, as will audio,
lighting, rigging and stage equipment. Even the flowers and greenery adorning table centerpieces will be repurposed as mulch following the event.

Patina Catering will return to oversee catering for the 22nd year.

The three-course menu: Heirloom Tomato Salad, Pan-roasted Filet Mignon, and an Alunga Chocolate Brownie Bar.

The "Last of the Heirlooms" salad includes local heirloom tomatoes, Dinosaur Heart plums, red quinoa, a charred leek vinaigrette, balsamic jelly, basil, and sea salt.

A closer look.

The entree: Filet mignon accented with Mission figs, asparagus, purple marble potatoes, roasted red flame grapes, creamy horseradish puree, and whole-grain mustard sauce.

The entree gets its close-up.

And dessert: Alunga Chocolate Brownie Bar.

The dessert includes the elegant brownie bar along with dulce de leche, roasted cherries, and cherry gel.

For the first course, Sterling Vineyards Napa Valley Sauvignon Blanc.

For the entree, Sterling Vineyards Napa Valley Cabernet Sauvignon.

And for dessert: Ferrari sparkling rosé.

The signature Emmy cocktail for 2017 is The Hilhaven Lodge Fireside, a combination of  Hilhaven Lodge whiskey, absinthe, spiced pear liqueur, and fresh lemon.
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