The Cheese Impresario, based in Los Angeles, brings upscale cheese and conversation to events. Former advertising executive Barrie Lynn introduces event attendees to artisanal cheeses, pointing out proper beverage and food pairings. Always looking for new, exceptional cheeses to share at events, she recently discovered Wisconsin-based Carr Valley Cheese Co.'s take on French cheese Morbier — it includes layers of goat's milk cheese, grapevine ash and sheep's milk cheese. For more information, call 323/463-2025 or visit www.thecheeseimpresario.com.
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