Suitable for corporate giveaways, the Powerstick portable charger from Ecosol can be charged on all USB ports, including those on laptop computers.
The units, which can be branded with a logo, are easy to carry—they are the size of a stick of gu...
Cross-promotion is key these days to get the ultimate bang for your event buck, says Nadia Digilov, founder of Celebrating in Style in New York. You give vendors much-needed exposure, and they give you discounts — “I scratch your back; you scratc...
Yes to events, but no to better budgets in 2010. That's the reading from this year's "Corporate Event Marketplace Study," presented every year by Special Events Magazine.
The year 2009 has taken its toll. Some 38 percent say they will stage fewe...
Montreal's legendary Fairmont the Queen Elizabeth launched its Meetings that Matter programs last week, which offer planners options of creating either eco-friendly meetings—the Meeting for the Earth option—or meetings that promote world peace—th...
Sleek, curved check-in counters from Decor 'N More offer a stylish option to standard counters, the manufacturer says.
Each counter is 8 feet long and faced with "marble" Formica and a frosted acrylic top.
The units feature a computer/work shel...
Apparently, more than 25 years in catering just wasn't enough for Syd Sexton. Even though she still holds the post of president and partner at Denver's Gourmet Fine Catering, which she launched after running Alex Brooks Fine Catering for six year...
For most companies, "account management" is usually about selling what you've already got to customers you already have. In contrast, "business development" focuses on finding new clients, and sometimes creating entirely new products to serve the...
Patricia (Patti) Roscoe “never looked back,” she says, when, after 15 years in the hospitality industry, she started her own DMC in 1981. Business boomed, and by 1997, her Carlsbad, Calif.-based DMC had blossomed into the nationwide PRA Destinati...
