Skip navigation
Menu

Natasha Garber

Natasha’s Recent activity

A TIED KNOT CELEBRATION, TAIWAN-STYLE
A TIED KNOT CELEBRATION, TAIWAN-STYLE
Feb 01, 2005
IT WASN'T THE size of the 600-guest wedding that gave pause to The Precious Moment, based in Taipei, Taiwan. After all, the company puts the average size of the nearly 50 weddings it produces annually at close to 500...
LIGHT OF THE PARTY
LIGHT OF THE PARTY
Jan 01, 2005
THEY TURN WALLS into living worlds, wash rooms in rich color, and put attendees in the middle of the action. They're today's hottest lighting advances, and they point to a bright future for special events. MEDIA MAN...
PARTY COSTUMER
PARTY COSTUMER
Jan 01, 2005
Growing up on the Caribbean island of Trinidad, Sean DeFreitas didn't have much in the way of worldliness. What the self-described “baby fish from a little island” did possess was a vision for his own future. “When ...
TENT TRIALS AND TRIUMPHS
TENT TRIALS AND TRIUMPHS
Dec 01, 2004
TIGHT SPACES, RIGID restrictions and daunting design directives. Behind every exceptional event tent is a tale of hard work and harrowing challenges. In these pages, tent experts share details from some of their most...
REALITY SHOW
REALITY SHOW
Dec 01, 2004
WHAT BETTER WAY to give preferred meetings clients a taste of your properties' culinary talents than by letting them experience your top toques in action? Such was the bright idea behind Festivex Special Events' “Iro...
LOCAL BOY MAKES GOOD
LOCAL BOY MAKES GOOD
Dec 01, 2004
HOWARD ECKHART, CSEP, was eager to shed the stress of small-business ownership when he sold his Dallas floral shop 15 years ago. What he didn't want to lose was the creativity of floral design — a skill he'd been hon...
PARK and PRIDE
Nov 01, 2004
THEY MAY HAVE had a hometown advantage when it came to participating in Chicago's long-awaited Millennium Park inaugural gala. But, say staffers of 35-year-old Chicago event and concert production veteran JAM...
HOW SWEET IT IS
Nov 01, 2004
THEY MAY BE far apart on a map, but the two hotel catering departments featured in this month's Food for Fêtes — those of Walt Disney World Swan and Dolphin of Lake Buena Vista, Fla., and JW Marriott Camelback Inn of...
Service IN Site
Nov 01, 2004
PROVIDING STELLAR SERVICE to event groups — a critical competency in today's fiercely competitive hotel market — takes exemplary leadership. In this month's cover story, hotel catering directors, all of whom do double...
Load More