PERMANENCE — IT'S WHAT the institution of marriage is all about. But for one $1.2 million Michigan wedding, it was also the concept behind a design scheme intended to transform a parcel of raw land into a fairy-tale...
When Patrick Brennan took on the role of food and beverage director for the Detroit Marriott at the Renaissance Center, he knew he had his work cut out for him. Not only was the property in the midst of a $120 million...